Week 29 :: Steak Kabobs + Grilled Peaches

INGREDIENTS:

Steak Kabobs
-1 pound steak
-8 ounces mushrooms
-1 pound small potatoes
-1/4 cup olive oil
-1/4 cup balsamic vinegar
-3 cloves garlic, minced
-1 teaspoon salt
-1/2 teaspoon pepper
-1/2 teaspoon dried rosemary
-1/2 teaspoon dried oregano

Grilled Peaches
-2 peaches
-2 nectarines
-2 scoops of vanilla ice cream
-Honey
-Sea salt

INSTRUCTIONS:

Steak Kabobs
1. Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.

2. In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours. 

3. Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly. 

4. Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers. 

5. Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.

Grilled Peaches
1. Heat grill to medium high heat. 

2. Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize. 

3. Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.

Rating: 4/5 

"Notes for Next Time":
Incredible flavor! Just a couple things to change next time:
Steak Kabobs - Let marinate a day before vs the 2 hours! Add some veggies to the kabob mix
Peaches - Have a cleaner scoop from fruit. Try to get grill marks on them :) Cooking during daylight may help with this 

Recipe by: Let's Dish (Steak Kabobs) and What's Gaby Cooking (Grilled Peaches)