Week 18 :: Chicken Teriyaki Stir Fry

INGREDIENTS:
-1 lb chicken breast, boneless and skinless
-1 Broccoli
-2 garlic cloves
-1/2 tsp ground ginger
-1/4 cup soy sauce, low sodium
-Rice
-1/2 cup brown sugar, packed light
-1 tbsp corn starch
-Salt and pepper
-2 tbsp rice or apple cider vinegar

INSTRUCTIONS:
1. Cut the chicken breast into bite size pieces. Season with salt and pepper and cook in a pan.

2. The sweet teriyaki sauce is mixed in a small bowl and added to the pan with chicken. Mix brown sugar, soy sauce, fresh minced garlic, ground ginger, rice or apple cider vinegar and cornstarch to help thicken it. It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious! 

3. In the meantime, cook your rice and steam your broccoli. Then, dish up and serve! 

Rating: 5/5

"Notes for Next Time": Gimme more, gimme more! Tons of flavor and absolutely LOVED the steamed broccoli. 

Recipe by: Crunchy Creamy Sweet