Week 19 :: Mini Meatloafs

INGREDIENTS:
-8 oz. ground turkey sausage
-8 oz. lean ground beef
-1/4 cup thinly sliced green onions
-1/4 cup panko breadcrumbs
-1 egg beaten
-1 tbsp worcestershire sauce
-1 tsp garlic powder
-1/2 large shallot, chopped
-1/2 tsp ground black pepper
-1/3 cup of your favorite BBQ sauce

INSTRUCTIONS:
1. Preheat oven to 350 degrees. Coat muffin pan with cooking spray.

2. In a large bowl, combine turkey sausage, ground beef, egg, panko breadcrumbs, green onions, garlic powder, worcestershire sauce and chopped shallot. With your hands, mix the ingredients together until combined. 

3. With your hands, form 2-inch round balls and place in muffin cups. Make a 1/2 inch indentation with your finger or spoon in the center of each meat loaf. Add two teaspoons of barbecue sauce into the center of each. 

4. Bake 30 minutes. 

Rating: 5/5

"Notes for Next Time":  Yes! Yes! Yes! Loved the mini sizes. Learned the difference between panko and Italian breadcrumbs, and what a shallot is. My brother Alex said they could use more flavor, but I thought they tasted pretty bomb diggity! He's more of a chef, though ;) 

Recipe by: Fork 'N' Flip Flops