Week 17 :: Spaghetti Bake

INGREDIENTS:
-1 (16 oz.) package spaghetti noodles
-1 lb. ground beef
-1 (16 oz.) can of spaghetti sauce
-1/2 cup butter, sliced and divided
-1 cup cottage cheese
-1/4 cup sour cream
-1 (8 oz.) package of cream cheese, softened
-1 (8 oz.) package of shredded cheese

INSTRUCTIONS:
1. Preheat oven to 350 degrees. Bring large pot of lightly salted water to boil. 

2. Cook noodles "al dente" (cooked but firm), 12 minutes. Drain. 

3. Heat large skillet over medium-high heat. Brown beed until crumbled. 5-7 minutes. Drain. 

4. Mix spaghetti sauce with ground beef. 

5. Combine cream cheese, sour cream, cottage cheese. Blend together. 

6. Place 1/2 slices of button on bottom of 9" x 13" baking dish. 

7. Layer: Spaghetti --> creamy cheese mixture --> more spaghetti --> butter --> ground beef with sauce 

8. Bake for 30 min. 

9. Sprinkle shredded cheese on top. Continue caking until top is golden brown (15 min.) 

Rating: 11/10

"Notes for Next Time": Best. Spaghetti. Hands. Down. 
Make SO much so invite all your friends over for this one!

Recipe by: Sugar Apron