Week 16 :: 2-Ingredient Pancakes

INGREDIENTS:
-1 banana
-1 egg
-Optional: Cinnamon, maple syrup

INSTRUCTIONS:
1. Peel banana. Cut into slices. Then mash using a fork. Add egg and stir until you have a custard consistency. Optional: Sprinkle cinnamon into mixture 

2. Heat pan over Medium heat. Spray pan with cooking spray. Scoop 2 Tbsp. onto skillet. Cook for 1 minute or until bottoms are golden. Flip. Cook other side of pancake. 

3. Continue cooking rest of batter. Serve warm. Serve with maple syrup, or any additional toppings! 

Rating: 3/5

"Notes for Next Time": Tasted very banana-y. Might add oats next time to break up the flavor. 

Recipe by: Gimme Delicious