Week 31 :: Chicken Teriyaki in a Pineapple

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INGREDIENTS:
-1 pineapple
-Ingredients from Week 18 of #ARecipeAWeek - Chicken Teriyaki Stir Fry (minus the broccoli) 

Chicken in a Pineapple.JPG

INSTRUCTIONS:
1. Make chicken + rice according to Week 18 of #ARecipeAWeek - Chicken Teriyaki Stir Fry

2. Replace the steamed broccoli from that recipe with a pineapple. Cut the pineapple in half (hotdog style) and scoop out the middle. 

3. Fill rice into pineapple and top with chicken! 
 

Rating: 4/5

"Notes for Next Time": Keep the stem (leaves) on the pineapple. This will make the pineapple "bowl" less like to come open and spill out the goodies. 

Recipe by:
Chicken Teriyaki = Crunchy Creamy Sweet
Pineapple Inspiration = Just A Taste
Final Concoction = Me!