Week 24 :: POPcorn Balls

INGREDIENTS:
-1/4 cup butter or margarine
-1 bag of mini marshmallows
-1/2 tsp. vanilla
-3 qt. (12 cups) popped popcorn
-Cooking spray (for hands) 

INSTRUCTIONS:
1. Melt butter in large saucepan on low heat. Add marshmallows and vanilla. Cook until marshmallows are completely melted and mixture is well blended, stirring constantly.

2. Place popcorn in large bowl. Add marshmallow mixture. Toss until popcorn is evenly coated with marshmallow mixture. 

3. Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper. Let stand until firm. Bag up and hand out to all your friends! 

Rating: 5/5

"Notes for Next Time": Make enough to use all the popcorn!!! Hahahaha! So many popcorn balls. Also, quick tip, wash your hands each time before you coat hands with cooking spray so it's easier to form the balls. 

Recipe by: Kraft