Week 22 :: Baked Apple Chips

INGREDIENTS:
-4 medium apples, any variety, cored and sliced 1/8" thick
-1-2 tsp ground cinnamon
-1-2 tsp sugar
-Cooking spray

INSTRUCTIONS:
1. Preheat oven to 200 degrees fahrenheit.

2. Add sliced apples to a large bowl. Then coat the apples with the cinnamon and/or sugar.

3. Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.

4. Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).

Rating: 2/5

"Notes for Next Time": Well for one I'm not going to leave these in the microwave to cool after I make them, and then completely forget about them. Hahah. My oven also turned off in the middle of baking, so I'm not sure they dried out as much as they should have. There was a LOT of cinnamon on them. Instead of using a spoon to scoop out, I'll sprinkle it on next time. Lastly, I need to cut the apple slices smaller! They were a little large.

Recipe by: Carrie's Experimental Kitchen