Week 9 :: Jalapeño Corn

INGREDIENTS:
-1 pack of cream cheese
-1/2 stick of butter
-2 cans of white shoepeg corn
-Garlic salt
-Jar of jalapeños

INSTRUCTIONS:
1. Melt butter and cream cheese in a pot on stove. Add a little garlic salt and some jalapeño juice. Then, add cans of corn. 

2. Put in pan. Sprinkle with a dozen jalapeños. 

3. Bake for 45 minutes at 350 degrees. 

RATING = 6/5

"NOTES FOR NEXT TIME" = Change NOTHING but DOUBLE THE RECIPE! This must be what heaven tastes like. Light, fluffy, a little kick at the end but nothing you can't handle. Mmmmmm.

Recipe by: Bri Kelley