Week 8 :: Breakfast Avocados

INGREDIENTS:
-1 medium avocado
-2 eggs
-1 piece of cooked bacon, crumbled
-1 Tablespoon shredded cheese
-Pinch of salt 

INSTRUCTIONS:
1. Preheat oven to 425 degrees. 

2. Cut avocado in half and remove the pit. 

3. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking. 

4. Crack your egg and add it to the inside of your avocado. Sprinkle with cheese and a pinch of salt. Top with cooked, crumbled bacon. 

5. Cook for 15 minutes. Serve warm. 

RATING = 3/5

"NOTES FOR NEXT TIME" = I just couldn't get over the fact that the egg was runny. I felt like it was undercooked, even though it really wasn't. I couldn't get that out of my head. I feel like if I scrambled the eggs and put that in the center, then baked it for 10 minutes, I would have a better experience with this one! 
 

Recipe by: Lilluna