Week 39 :: Breakfast Muffins

INGREDIENTS:
-½ cup onion, chopped
-1 cup green pepper, chopped
-1 cup chopped fully cooked ham
-1 cup shredded cheddar cheese
-8 eggs
-½ cup almond milk
-1 teaspoon salt
-¼ teaspoon pepper

INSTRUCTIONS:
1. Preheat oven to 400 degrees. Lightly grease a 12 muffin pan. Divide the onion, green pepper, and ham evenly over the 12 muffin tins. Add the cheddar cheese evenly on the top.

2. In a medium sized bowl whisk the eggs, almond milk, salt and pepper. Pour over the top of the cheese and fill the liner until almost full.

3. Bake for 20-22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer. Reheat from fridge for about 30 seconds or frozen for about 1 minute or until heated through.

Rating: 5/5

"Notes for Next Time": Very good! Might try mixing in the ingredients (onion, pepper, ham) instead of stacking. Also, might half the recipe next time! 12 is a lot to eat for one person. Or I could freeze them! (I put them in the fridge, this time). 

Recipe by: The Recipe Critic