Week 50 :: B's and G's (Bombs)

INGREDIENTS:
-1 tsp. vegetable oil
-1/2 lb. Italian sausage (mild)
-1/4 cup flour (We used Kentucky Kernel - a seasoned flour and it was BOMB!)
-2 cups milk
-Salt and Pepper
-1 can refrigerated biscuits
-Egg Wash
 

INSTRUCTIONS:
1. Preheat oven to 375 degrees. Spray baking dish. 

2. In large skillet over medium, heat up. Add sausage an cook, breaking up until no longer pink. Sprinkle flour over sausage and stir. Pour milk and bring to simmer. Season with salt+pepper. Cook until thick. Set aside. 

3. Flatten each biscuit (1/4 inch). Top each round with gravy. Bring edges of dough together and pinch. 

4. Place on sheet with seam down. Brush with egg wash. 

5. Bake 22-24 minutes. Serve warm!

Rating: 5/5

"Notes for Next Time": Holy smokes, these were bomb! Pun intended. Pair with OJ and you've got yourself a meal! Serve as breakfast or breakfast for dinner....you can't go wrong. 

Recipe by: Delish!