Week 36 :: Chicken 'N Rice

INGREDIENTS:
-1 package of chicken breast tenderloins
-3/4 cup of uncooked, long grain white rice
-1 can of Cream of Mushroom soup
-1/4 tsp. ground black pepper (and paprika) 
-1 cup (or can) water

INSTRUCTIONS:
1. Stir soup, water, rice and black pepper into a baking dish. Top with the chicken. Season with additional black pepper and paprika. Cover baking dish.

2. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.  Let stand for 10 minutes. Stir rice before serving.

Rating: 5/5

"Notes for Next Time": Just like I remember when a kiddo! Mom told me I could also make with Cream of Chicken soup (instead of mushroom). Might do that next time so J will try it ;)

Also, this only takes FIVE minutes to prep so it's a great recipe when you just need to throw a dish in the oven to bake when you have other things going on! 

Last thing - my Mom said "Remember to add a can of water and make sure to salt and pepper everything." It's in the recipe, but yes, don't forget!

Recipe by: Mama!