Week 33 :: Dog Biscuits

INGREDIENTS:
-3/4 cup flour
-1/4 cup rolled oats
-3 Tbsp. ground flaxseed
-1/2 cup low-sodium chicken broth
-1/2 cup peanut butter
-1 Tbsp. honey
-1 Tbsp. light brown sugar

INSTRUCTIONS:
1. Preheat over to 350 degrees.

2.  In a medium bowl, whisk together flour, oats and flaxseed.  Add chicken broth, peanut butter, honey and  brown sugar. Stir together and fold to combine.

3. Once the dough is one cohesive mass, turn onto a lightly floured surface and gently knead until dough is soft.

4. Roll out (or pat) to 1/3-inch thickness. Using a floured dog bone cutter (or any desired cookie cutter shape), cut out biscuits. Transfer cut-outs to greased baking sheet.

5. Bake for 15-20 minutes until biscuits are firm to the touch. Let cool slightly on baking sheet, before bagging up and / or giving to your pup! 

Rating: 10/5 - I mean, I didn't eat them. But @mannythedoodle sure did loveeeee them! 

"Notes for Next Time": Manny LOVED these! I'd love to find a dog biscuit cookie cutter. And probably triple the recipe because we went through them in literally 2 day flat. ;) 

Recipe by: The Chic Site