Week 14 :: Cracker Barrel's Hashbrown Casserole
/INGREDIENTS:
-1 bag (about 30 oz.) frozen hash browns, thawed
-1 stick butter, melted
-1 can Cream of Chicken soup
-1 small onion, chopped
-8 oz. shredded cheddar cheese
-1 tsp salt
-1/2 tsp black pepper
-1 cup sour cream
INSTRUCTIONS:
1. Preheat oven to 350 degrees. Grease 9" x 11" baking dish.
2. In a bowl, mix onion, soup, black pepper and all but one cup of the cheese. Add sour cream and mix well. Add hash browns and melted butter. Mix well.
3. Transfer to a prepared dish. Bake for 45-55 minutes until bubbly!
RATING = 4/5
"NOTES FOR NEXT TIME" = I didn't chop the onions fine enough -- so it tasted as if every bite had mouthfuls of onions. Next time, I would definitely chop it finer and maybe put less in! I like onions for flavor but not a TONNNNNN of them.
Recipe by: Cincy Shopper