Week 12 :: Ambrosia

INGREDIENTS:
-1 container Cool Whip
-1/2 cup vanilla Greek Yogurt
-1 (11 oz.) can of mandarin orange slices, drained
-1 (8 oz.) can of crushed pineapple
-1 cup maraschino cherries, drained
-1/2 cup pecans, chopped
-2 cups mini multi-colored marshmallows
-Cool Whip, for topping
-Maraschino cherries, for topping

INSTRUCTIONS:
1. In a large bowl, mix the Cool Whip and vanilla yogurt until smooth. 

2. Fold in orange slices, pineapple, cherries, pecans and marshmallows until evenly combines. 

3. Spoon ambrosia into individual parfait cups or small dishes. Cover + cool in fridge for 1 hour to set and chill. Before serving, add a dollop of Cool Whip and a cherry on top! 
 

RATING = 4/5

"NOTES FOR NEXT TIME" = Might use smaller jars next time that are more shallow. I didn't want to fill the mason jars all the way, because that's almost double the serving. But it was hard to scoop it into the jar and out of when eating. ALSO...I could have FOLDED more and STIRRED less. 

Recipe by: Upscale Downhome by Rachel Hollis