Week 6 :: Roasted Sweet Potatoes

INGREDIENTS:
-3 sweet potatoes
-2 Tablespoons butter
-1 Tablespoon brown sugar
-1/2 teaspoon ground cinnamon
-1/4 teaspoon ground ginger
-1 pinch of salt

INSTRUCTIONS:
1. Preheat oven to 350 degrees. 

2. Slice sweet potatoes into rounds that are about 1/4 inch thick. Place on baking sheet so they are touching, but not overlapping. 

3. Make the spice blend in a small bowl by mixing together the brown sugar, cinnamon, ginger and salt. In a separate bowl, melt the butter. 

4. Grab a pastry brush and brush the top of each sweet potato with butter. Sprinkle with spices. Then flip sweet potatoes and do on the other side. 

5. Roast for 10 minutes at 350 degrees. Then flip sweet potatoes and roast for an additional 10 minutes at 450 degrees. Take off baking sheet and enjoy! 

RATING = 5/5
"NOTES FOR NEXT TIME" = OMG SO DELICIOUS. Make two batches for next time, cause you'll be wanting ALL THE SWEET POTATOES! Maybe come up with a sauce to go with, too?! 
 

Recipe by: Renee Nicole's Kitchen