Week 47 :: Sweet Potato Casserole

INGREDIENTS:
FILLING:
-3 cups mashed sweet potatoes
-1 scant cup sugar (not tightly packed)
-2 eggs
-1/2 cup butter melted (1 stick)
-1 tsp. vanilla
-1/3 cup milk

TOPPING:
-1 cup brown sugar
-1/2 cup self-rising flour
-2/3 stick SOFT butter (Note: NOT melted butter)
-1 cup chopped pecans or walnuts
 

INSTRUCTIONS:
1. Combine all ingredients. 
2. Pour into greased casserole dish. 
3. Add topping. 
4. Baket at 350 degrees for 35 minutes. 
5. Enjoy!

Rating: 5/5


"Notes for Next Time": Super tasty and had lots of compliments on Thanksgiving about this dish! Only thing I would do is chat with Patty to make sure I make the crust right. I remember it being a little different than how I had it, but still good, none-the-less. 

Recipe by: Patty's Mammaw