Week 4 :: Steak Quesadillas

INGREDIENTS:
-1 strip steak (8 oz. / 1 inch in thickness) 
-4 tortilla shells
-2 cups of shredded cheddar cheese
-Non-stick spray
-Steak spices 

INSTRUCTIONS:
1. On the grill, cook steak until it's to your liking (medium, medium-well, well-done, or as my Grandpa says - "burnt"). Rub with spices before cooking, if you'd like! 

2. Slice your cooked steak into pieces about 1/4 inch in thickness. 

3. Spray skillet with non-stick spray - medium heat. Put one tortilla shell on skillet and add 1/2 cup cheese + handful of cut steak to half of it. Cook for about a minute until golden brown, and then flip. Repeat for side #2. 

4. Remove from skillet and cut into thirds. Do this for all 4 shells. 

5. Enjoy with hot sauce + sour cream! 

RATING = 4/5
"NOTES FOR NEXT TIME" = Cut the steak into thinner pieces. I "cubed" it, which made the steak a little too thick in the quesadillas. 
 

Recipe by: Me!