Week 4 :: Steak Quesadillas
/INGREDIENTS:
-1 strip steak (8 oz. / 1 inch in thickness)
-4 tortilla shells
-2 cups of shredded cheddar cheese
-Non-stick spray
-Steak spices
INSTRUCTIONS:
1. On the grill, cook steak until it's to your liking (medium, medium-well, well-done, or as my Grandpa says - "burnt"). Rub with spices before cooking, if you'd like!
2. Slice your cooked steak into pieces about 1/4 inch in thickness.
3. Spray skillet with non-stick spray - medium heat. Put one tortilla shell on skillet and add 1/2 cup cheese + handful of cut steak to half of it. Cook for about a minute until golden brown, and then flip. Repeat for side #2.
4. Remove from skillet and cut into thirds. Do this for all 4 shells.
5. Enjoy with hot sauce + sour cream!
RATING = 4/5
"NOTES FOR NEXT TIME" = Cut the steak into thinner pieces. I "cubed" it, which made the steak a little too thick in the quesadillas.
Recipe by: Me!